Allison Cartwight, SfAM ECS Communications Officer, goes on a journey with yeast.
This briefing focuses on recent and upcoming developments in food processing, food manufacture and the wider food supply chain, which will have an impact on risks related to harmful microorganisms (such as bacteria and viruses) and their toxins in foods.
CMO Professor Dame Sally Davies was honoured with the SfAM Fellowship Award.
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Worth of grants awarded during 2017