Where microbiology makes a difference
Advancing the applications of microbiology through collaboration, support, influence and recognition.
Latest news
Yeast: deliciously ancient
Allison Cartwight, SfAM ECS Communications Officer, goes on a journey with yeast.
Science policy report: Food safety and food manufacturing and processing
This briefing focuses on recent and upcoming developments in food processing, food manufacture and the wider food supply chain, which will have an impact on risks related to harmful microorganisms (such as bacteria and viruses) and their toxins in foods.
Professor Dame Sally Davies honoured with SfAM Fellowship
CMO Professor Dame Sally Davies was honoured with the SfAM Fellowship Award.
Time to celebrate!
We are delighted to receive great news about the SfAM journals.
Big Shoes to Fill
Meet our next ECS committee chair, Jennie French.
EMI Lecture 2019: Professor Juan Luis Ramos
The double life of Pseudomonas putida: ubiquitous soil bacteria and useful microbial chassis.
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