The House of Commons Environment, Food and Rural Affairs Committee has published SfAM's written evidence submitted to the inquiry into plastic food packaging.
What infections can students encounter and where will these microbes be hiding?
Allison Cartwight, SfAM ECS Communications Officer, goes on a journey with yeast.
This briefing focuses on recent and upcoming developments in food processing, food manufacture and the wider food supply chain, which will have an impact on risks related to harmful microorganisms (such as bacteria and viruses) and their toxins in foods.
Joining sfam is easy - there are several membership levels and each has an associated range of benefits
Members from 70 countries
Internationally acclaimed journals
Worth of grants awarded during 2017