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09 Jul 2019

Science policy report: Food safety and food manufacturing and processing

This briefing focuses on recent and upcoming developments in food processing, food manufacture and the wider food supply chain, which will have an impact on risks related to harmful microorganisms (such as bacteria and viruses) and their toxins in foods.

Food Microbiology  

29 Nov 2018

Join the UK Food Standards Agency's expert committees

The Food Standards Agency Chair, Heather Hancock, and the Chief Scientific Adviser, Professor Guy Poppy, are inviting applications to join three of FSA’s independent Scientific Advisory Committees including three new joint expert groups.

Food Microbiology  

15 Nov 2018

Science policy report: Food safety after Brexit

Food safety and security has emerged as an increasing concern throughout the Brexit negotiation period. This report covers an expert roundtable discussion held by SfAM in July 2018.

Food Microbiology  

27 Sep 2018

Lab grown food of the future

Allison Cartwright is SfAM's ECS Publications Officer. Here she looks at the potential for lab grown food to solve issues of sustainability.

Microbial fermentations and biotechnological applications in foods   Food Microbiology   Biotechnology     Blog

16 Mar 2018

In memory of Louise Slaughter

Rep. Louise Slaughter, the only microbiologist in Congress, who championed women’s rights and American manufacturing for more than three decades as a Democratic congresswoman died Friday at George Washington University Hospital.

Agricultural Microbiology   Food Microbiology   Education   Antimicrobial resistance     News