This briefing focuses on recent and upcoming developments in food processing, food manufacture and the wider food supply chain, which will have an impact on risks related to harmful microorganisms (such as bacteria and viruses) and their toxins in foods.
The Food Standards Agency Chair, Heather Hancock, and the Chief Scientific Adviser, Professor Guy Poppy, are inviting applications to join three of FSA’s independent Scientific Advisory Committees including three new joint expert groups.
Food safety and security has emerged as an increasing concern throughout the Brexit negotiation period. This report covers an expert roundtable discussion held by SfAM in July 2018.
Allison Cartwright is SfAM's ECS Publications Officer. Here she looks at the potential for lab grown food to solve issues of sustainability.
Rep. Louise Slaughter, the only microbiologist in Congress, who championed women’s rights and American manufacturing for more than three decades as a Democratic congresswoman died Friday at George Washington University Hospital.