WH Pierce 1993: Christine Dodd

Christine is chair in food microbiology, Faculty of Science, School of Biosciences, University of Nottingham

Christine's research interests focus on the characterisation of microbial populations at the species and sub-species levels using cultural and molecular approaches and in understanding the factors influencing their composition.

Christine has a long association with SfAM and was previously a main committee member from 1990-1993, and 2010-2013. She was the president from 2014-2017.